Black Angus: Premier Steakhouse Experience in Citrus Heights

Had such a fantastic experience recently, largely thanks to Ashlyn! She was so friendly and really made sure we had everything we needed throughout our meal. The service was top-notch, and it genuinely felt like she cared about us having a good time. It's refreshing to get that kind of attentiveness. Highly recommend!

Had an absolutely wonderful dinner on Valentine's Day. Our food was correct, brought out timely, and the taste was exactly what it should be. I made a reservation about two weeks ahead and apparently grabbed one of the last slots for the evening. They were turning away walk-ins when we go there, and in my eyes this was exactly the thing to do. It made the atmosphere very pleasant, not rushed or crammed in, and our service definitely reflected that as it was absolutely fantastic. This was easily the best Valentine's Day dinner that we've had at least twenty years, maybe even more. Very well executed. No qualms at all about coming back.

This is my go-to place. I can always find a spot at one of the high top tables in the bar and Grant the bartender, is awesome. Friendly and great service. The generally have some seasonal drinks which are always so good, but if not, the main drink menu has the staples. The food is always good and consistent. I know what I'm going to get when I go there.

Great night out with the family! Jen and Jackson were so helpful and awesome. We are in town from Dallas and took my son and family out for dinner on his birthday and they made us feel welcome. The food was high quality. The value was perfect. Desert was amazing. Just a great experience overall. Highly recommended.

The atmosphere was cozy and welcoming. The steak was cooked perfectly, and the mocktail was great. We were a little disappointed with the crème brûlée because the caramelized sugar on top wasn’t as hard as expected but the flavor was still good. All the staff were friendly, and our server CJ was amazing! very attentive, friendly, and made sure we had everything we needed.

My experience was not the most positive. I had the 16 oz prime rib with Cesar salad and loaded baked potato. The server Rudy D brought my main course almost immediately after he brought the salad. Was not impressed. The loaded baked potato was very dry I asked for some sour cream some time later he asked if I was ok I said again I would like some sour cream some time later he delivered it. As I was waiting for my check he brought The order at the table next to me the rejected it saying the order was wrong. Except for the dry potato everything else was ok. Disappointed.

Sierra H was an absolutely amazing server, she made the Whiskey Experience especially memorable. The food and drink pairings were spectacular for this dinner and having a representative from Tin Cup distillery was a very nice touch to get specific information about the featured bourbon in the drinks.

The Real Deal is Black Angus Steakhouse which delivers on taste and old time charm! First let’s kick it off with the service, food and service was solid, no issues, good waiter. The atmosphere is like an old western saloon, the building is older so the restroom you really notice it but overall I like the old fashion look might need a little update in bathrooms. Now onto the last and most important part The FooD, we had the Tomahawk Steak dinner fed three of us it came with app, 4 sides, the Tomahawk steak and a dessert for $129, I was impressed with the steak solid 8/10 a little more seasoning and cook asked for was medium received medium well. I was happy with the steak for this type of restaurant. The app was a sampler which was well done with the chicken strips being the most impressive 8/10. The sides were Mac n Cheese, Asparagus, Broccoli and Au Gratin Potatoes which were all delicious 9/10. The dessert we had three of them everyone enjoyed at the table especially the cookie with ice cream 9/10. Overall, it has been a long time since I’ve been to Black Angus but I was really impressed of what came out on the plates from flavor to portions. I will be back!